Wine Business Monthly - The Leading Print Publication for Wineries and Growers
Sign In | New User? Register

Improved Distillation for Winery Wastewater

New energy-saving recycling technology aims to achieve 95 percent reclamation.
Apr 2009 Issue of Wine Business Monthly
This 100-gallon-per-hour distillation system is installed at Sonoma Wine Company. In its ongoing effort to reduce wastewater and lower energy usage, Sonoma Wine Company has begun experimenting with a new distillation process that will reclaim and conserve up to 2,400 gallons of wastewater daily. The installation is based on the "Wiped-Film Rotating-Disk" evaporator, a methodology that began in t...
» Article access restricted to registered members of

Don't Have an Account?

WBM is the leading publication for the Wine Industry.

• In-depth Product Reviews
• Industry Trends & Analysis
• Access to over 10 Years of Articles

Registration is FREE and EASY.

Already a Member?

Click the button below to sign in:

subscribe | archive | advertise | 800-895-9463

Copyright© 1994-2016 by Wine Communications Group. All Rights Reserved. Copyright protection extends to all written material, graphics, backgrounds and layouts. None of this material may be reproduced for any reason without written permission of the Publisher. Wine Business Insider, Wine Business Monthly, Grower & Cellar News and Wine Market News are all trademarks of Wine Communications Group and will be protected to the fullest extent of the law.