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April 2009
Product Review: Micro-oxygenation Controllers
When shopping for micro-oxygenation equipment, focus on your goals before settling on a specific means.
by Curtis Phillips
  Micro-oxygenation (MOX) has been something of a hot topic in winemaking during the past several years. To some, it is a useful addition to the winemaker's toolbox. To a number of vocal commentators, mainly from outside the industry, MOX is the fifth-horseman of the Apocalypse. Micro-oxygenation is currently defined as the treatment of a wine with sub-saturation doses of oxygen over a short period of time. "Micro-oxygenation,"...
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