Crushing with Less Impact
by Mark Gishen
Mar 2009 Issue of Wine Business Monthly
This article was first published by the Australian and New Zealand Wine Industry Journal, May/June 2008 and is reproduced here with kind permission of the publisher, Winetitles, www.winebiz.com.au. During the active vintage period, many factors including variable weather and the practicalities of processing can play havoc with logistics and planning of grape harvesting and intake. Long working hours during vintage can result in tiredne...
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