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Practical Sensory Evaluation in the Winery

Feb 2009 Issue of Wine Business Monthly
p.c1 {text-align: left} NOTE: This article was first published in the August 2008 edition of The Australian & New Zealand Grapegrower & Winemaker. Reprinted with permission. From tasting grapes for assessment of maturity and quality in the vineyard, to assessments of finished wine post-bottling, decisions based on sensory evaluation are made throughout the entire winemaking process. Many of these decisions are often made by an individual, highly experienced winemaker, based on...
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