Competition Highlights Sommelier Profession
Feb 2001 Issue of Wine Business Monthly
If ever you find yourself dining at Le Nôtre in Paris, take the sommelier's advice about what wine to order. After all, he's the best the world. Olivier Poussier earned the distinction Oct. 8 at the 10th World's Best Sommelier Contest in Montreal, Canada. His profession also came out a winner by garnering extensive media attention for the event held for the first time in North America. It's hoped the attention will make more restaurateurs investigate the advantages of having a sommelier on staff...
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