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February 2001
On-Premise Marketplace
Competition Highlights Sommelier Profession
by Julia Gedeon Matusky
If ever you find yourself dining at Le NĂ´tre in Paris, take the sommelier's advice about what wine to order. After all, he's the best the world. Olivier Poussier earned the distinction Oct. 8 at the 10th World's Best Sommelier Contest in Montreal, Canada. His profession also came out a winner by garnering extensive media attention for the event held for the first time in North America. It's hoped the attention will make more restaurateurs investigate the advantages of having a sommelier on staff...
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