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January 2009
Jake Lorenzo
A Tale of Two Tastings
Is there anything better than being all pressed out and barreled down before the weather turns? Not to Jake Lorenzo. On a warm, sunny Saturday at the end of October, Chuy and I were cooking up a lunch for the Benziger Winery crew. Chuy tossed his marinated arrachera beef on the grill while I chopped up some of his luscious carnitas. Bowls of Burrito Palace salsa, a big pot of beans and towers of hot tortillas awaited the onslaught. A few of ...
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