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Month in Review

Jan 2009 Issue of Wine Business Monthly
:link { color: blue } :visited { color: purple } p.c1 {text-align: right} January: The wine is in the tanks, the fermentations are done, the vines are dormant and some winemakers are even starting to bottle select wines. January starts with New Year's resolutions and new beginnings. It's one of my favorite times of the year. It is the time of year that winemakers hope to catch their breath following the intensity of crush or the end-of-year sales cycle. With harvest out of the way, ...
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