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January 2009
How the Economy is Affecting the On-Premise Wine Business
Many wine directors are seeing a decrease in covers and spending.
by Liza B. Zimmerman
:link { color: blue } :visited { color: purple } Waterbar's prime location in San Francisco helps draw European tourists. (Photo credit: Angie Silvy) The downward spiralingeconomy continues to take its toll on the wine industry, among other sectors. When I talked to top restaurateurs in July of 2007, many were all smiles, saying that $300 bottles were just flying off their lists. While some wine direct...
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