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Jake Lorenzo

Dec 2008 Issue of Wine Business Monthly
:link { color: blue } :visited { color: purple } Dr. Iggy Calamari sat byhimself in the corner booth of the Burrito Palace. Sobs racked his willowy frame, and he frequently dabbed tears from his eyes with a paper napkin stained with Chuy's Huevos Rancheros sauce. Jake held out his coffee mug for a refill. Chuy poured in a shot of Centinela Reposada tequila and then filled the cup with his steaming Oaxacan coffee blend. "What's up wit...
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