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Water Use in the Winery

How wineries are conserving
Dec 2008 Issue of Wine Business Monthly
:link { color: blue } :visited { color: purple } p.c1 {text-align: left} As pressure builds on growers and wineries to control water usage in anticipation of growing shortages, both sides of winemaking are responding with multiple initiatives. For grape growers, continuing research is demonstrating the advantages of controlled deficit irrigation, allowing the vineyardists to tune irrigation systems for optimum quality and yield. Meanwhile, some growers in suitable areas are expe...
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