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Jake Lorenzo

Crawfish Season
Nov 2008 Issue of Wine Business Monthly
:link { color: blue } :visited { color: purple } A smoldering red sun starts to appear on the eastern horizon as Jake Lorenzo stashes his boots and gloves into the cab, places the gallon of water on the seat, and puts the three trash cans and two five-gallon buckets into the truck bed. Chuy tosses a couple of old towels on the seat, jumps in and buckles up. Chuy is pumped. "C'mon, Jake. Let's get going. I can taste those mud bugs alre...
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