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November 2008
Communicating Sustainability
Bridging the gap between farmers and hospitality staff
by Kris O’Connor
:link { color: blue } :visited { color: purple } Since 1994, the Central Coast Vineyard Team (CCVT) has educated and guided growers towards sustainable farming methods through research, demonstration and education. But more recently, we have been involved in providing training to hospitality staff about communicating these farming issues to a non-technical audience. The content for our training program came primarily from sharing our personal experiences of having these conversations w...
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