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Vineyard Mechanization: Does it Obscure Terroir?

Nov 2008 Issue of Wine Business Monthly
:link { color: blue } :visited { color: purple } With increasing mechanization, the question has arisen: Are we destroying the "terroir" component of wines? In this article ("Mechanization and terroir, are they compatible?" Internet Journal of Enology and Viticulture, #5, 2007., Stefano Poni explains beautifully his point of view on how mechanization can actually strengthen terroir. To be able to get started, we obviously need a rigorous definition of terroir. Previo...
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