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First International O2inWines Conference on Oxygen Management Held

Sep 2008 Issue of Wine Business Monthly
:link { color: blue } :visited { color: purple } p.c1 {text-align: left} Scientists, enologists and wine professionals from around the world gathered at the Institut National de la Recherche Agronomique (INRA) in Montpellier, France this summer to participate in the first conference dedicated exclusively to exploring the impact of oxygen in wine. Hosted by O2inWinestm, recently formed by Nomacorc, Lallemand and G3 Enterprises, the conference included more than 250 wine specialists f...
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