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October 2008
Top 10 Products for the Large Winery
A winemaker's take on some pieces and suites of equipment that can bring real value to large wineries.
by Alison Crowe
:link { color: blue } :visited { color: purple } Large wineries have to be both incredibly quality- and efficiency-oriented. Increase dissolved oxygen (DO) by 0.75 parts per million (ppm) during a filtration and you risk oxidizing thousands of cases of Sauvignon Blanc at a time. Lose 2 percent of a lot by not lees filtering and you've just lost part of your profit margin. As larger wineries (say, those over 200,000 cases) often price some, if not all, of their programs in the under...
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