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October 2008
Industry Roundtable: Large-Scale Winemaking
Making millions of cases of quality wine at prices most people can afford requires dedication, intelligence and passion.
by Lance Cutler
:link { color: blue } :visited { color: purple } One day, more than 20 years ago, a friend dragged me into a warehouse on Eighth St. East in Sonoma. Inside was the first high-tech bottling line I had ever seen. It ran 350 bottles per minute, so fast that you couldn't even tell which wine was being bottled until the line stopped. I was fascinated by the automated palletizers, the pneumatic soap lubes and the sheer speed of the machines. I'd go back to my winery and sleepily steri...
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