Wine Business Monthly - The Leading Print Publication for Wineries and Growers
Sign In | New User? Register


Smoke Taint in Western Australia

As Australia faces a warming climate with increasing bushfire incidences, the issue of smoke-derived taint in grapes and wine has become a regular occurrence. The losses caused by smoke taint vary from year-to-year due to the unpredictable nature of bushfire events.
Sep 2008 Issue of Wine Business Monthly
:link { color: blue } :visited { color: purple } Decision-making enhanced by smoke taint research Glynn Ward1, Kristen Kennison2 and Associate Professor Mark Gibberd3 A field tent constructed around field-grown grapevines to contain the application of smoke. The tent is constructed of galvanised steel and covered with greenhouse grade plastic to enable light transference to plants. Smoke application apparatus is pict...
» Article access restricted to registered members of winebusiness.com/winejobs.com

Don't Have an Account?

WBM is the leading publication for the Wine Industry.

• In-depth Product Reviews
• Industry Trends & Analysis
• Access to over 10 Years of Articles

Registration is FREE and EASY.

Already a Member?

Click the button below to sign in:

subscribe | archive | advertise | 800-895-9463

Copyright© 1994-2015 by Wine Communications Group. All Rights Reserved. Copyright protection extends to all written material, graphics, backgrounds and layouts. None of this material may be reproduced for any reason without written permission of the Publisher. Wine Business Insider, Wine Business Monthly, Grower & Cellar News and Wine Market News are all trademarks of Wine Communications Group and will be protected to the fullest extent of the law.