Do More Expensive Wines Taste Better?

Wine Business Monthly - The Industry's Leading Publication for Wineries and Growers

August 2008

The Wine Trials experiment found that blind tasters prefer cheaper wines.

by Robin Goldstein, Johan Almenberg and Alexis Herschkowitsch

:link { color: blue } :visited { color: purple } Editor's Note:The article upon which this summary is based was first published in the June 2008 issue of The Journal of Wine Economics. The American Association of Wine Economists (AAWE) publishes the journal to provide an outlet forpeer-reviewed research on economic topics related to wine. For more information, see www.wine-economics-org. The release of the paper, "Do More Expensive Wines Taste Better?" (Journal of Wine Economics 3:1, ...

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