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August 2008
Product Review: Choosing Yeast Strains for Merlot
by Curtis Phillips
:link { color: blue } :visited { color: purple } Most fermentations are inoculated during a punch-down or pump-over. Merlot is something of a problematical varietal when it comes to selecting a suitable yeast. It's not that there aren't any that work with Merlot. If anything, winemakers are somewhat spoiled by the broad range of yeast strains available. Furthermore, most of the yeast strains th...
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