Understanding the basics of phenolic compounds.
Jul 2008 Issue of Wine Business Monthly
If you are anything like me, phenolic compounds frustrate you. Sure, you want to befriend them because you know you need them for quality. But no matter how hard you try, there's always a new type or a new synonym. And the truth is that you resent whoever coined fundamentally different categories with seemingly identical names--I'm talking flavanols and flavonols. But the worst of my nightmare vanished when I laid eyes on this chapter of a book...
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