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January 2001
German Filtration Trends
The Filtration of Very Sweet Wines
by Johannes Schmidt
Very sweet wines are not always easy to produce. Filtration can cause unforeseen problems. Fortunately, German companies offer some technical know-how. Very Sweet WinesVery sweet, high quality wines of the German Beerenauslese and Trockenbeerenauslese style (special late harvest or botrytisized late harvest, vins liquoreux, etc.) are primarily produced in France (Sauternes, Barsac, Monbazillac), Germany, Austria and Hungary and, to a small extent, in the United States, Canada, and South Africa. ...
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