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Tip Your Goblet to Wine Globalization

The authors analyze changes in price, quality and variety of wines available to consumers to determine how diversity benefits the U.S. wine drinker.
Jun 2008 Issue of Wine Business Monthly
Editor's Note: This article is based on an article by Omer Gokcekus and Andrew Fargnoli, "Is Globalization Good for Wine Drinkers in the United States?" which was published in the December 2007 issue of The Journal of Wine Economics. The American Association of Wine Economists (AAWE) publishes The Journal of Wine Economics to provide an outlet for peer-reviewed research on economic topics related to wine. For more information, see Increasingly, wines arrive in the Ameri...
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