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On-Premise Report: How Green is Your Glass?

Interest in organic wine reaches critical mass in the on-premise sector.
Jun 2008 Issue of Wine Business Monthly
THE FOCUS ON ORGANIC products has continued to grow exponentially across categories over the past years as concern for our health and environmental well-being increases. What used to be relegated to an additional selling point has recently become a critical focus for both producers and the sommeliers who sell their wines. As interest in green products reaches a fever pitch, questions and potential concerns abound. A few of these issues still confound many of us. For instance, do consumers, or e...
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