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June 2008
On-Premise Report: How Green is Your Glass?
Interest in organic wine reaches critical mass in the on-premise sector.
by Liza B. Zimmerman
THE FOCUS ON ORGANIC products has continued to grow exponentially across categories over the past years as concern for our health and environmental well-being increases. What used to be relegated to an additional selling point has recently become a critical focus for both producers and the sommeliers who sell their wines. As interest in green products reaches a fever pitch, questions and potential concerns abound. A few of these issues still confound many of us. For instance, do consumers, or e...
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