What's Cool: New Barrel Washing Equipment
WHat's Cool Highlights products that are smart, make your tasks easier and hopefully provide cost or labor savings.
by Bill Pregler
May 2008 Issue of Wine Business Monthly
This month we look at some new ways to address old barrel washing problems. Barrel washing typically results in excessive wastewater, consumes large amounts of energy, is labor-intensive and time consuming. Here are two entrants in the market that might offer some welcome relief. Tom Beard Company Introduces the Auto-Barrel-Indexer For winemakers that dream of automation in their barrel hygiene program, there is nothing better than custom-fab...
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