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May 2008
Bulk Wine Transport in the U.S.
Today's fleets are custom-fabricated stainless rigs with improved sanitation, better temperature control, individual compartments and even satellite logistics.
by Bill Pregler
In the 1960s excess wine was hauled around in hand-me-down milk tankers between large Central California wineries. Since then, shipping bulk wine has become a streamlined, state-of-the art, customized means to accommodate any level of winemaker activity, from large to small. Shipping bulk wine has become a streamlined, state-of-the-art, customized means of accommodating any level of winem...
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