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Sauvignon Blanc: Mysteries of the Soil

How vines performed in four types of soil during two different growing seasons and the influence of water and nitrogen on fruit ripening and aroma potential.
May 2008 Issue of Wine Business Monthly
Soil surrounding Savignon Blanc vine. Photo by Scott Summers EDITOR'S NOTE: This article is part of a semi-regular series of research briefs sponsored by the Department of Viticulture and  Enology at UC Davis. For more summaries or research sponsored by UC Davis Department of Viticulture and Enology, see
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