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April 2008
Alternative Packaging
Winemakers are told to 'minimize the oxygen' when using new cost-saving and environmental-friendly packages.
by Paul Franson
With the tight funding for extension efforts in California, private laboratories and consulting service firms are providing an invaluable supplement. One example was a Vinquiry Seminar on wine packaging, which covered such topics as quality control during bottling, procurement of bottles, bottle failures and cork contamination, labels and adhesives, mobile bottling and, especially, a comprehensive session on the issues involved in alternative p...
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