Winemakers are told to 'minimize the oxygen' when using new cost-saving and environmental-friendly packages.
by Paul Franson
Apr 2008 Issue of Wine Business Monthly
With the tight funding for extension efforts in California, private laboratories and consulting service firms are providing an invaluable supplement. One example was a Vinquiry Seminar on wine packaging, which covered such topics as quality control during bottling, procurement of bottles, bottle failures and cork contamination, labels and adhesives, mobile bottling and, especially, a comprehensive session on the issues involved in alternative p...
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