Responding to Climate Change
Growers and wineries look for practical responses to climate change.
by Paul Franson
Apr 2008 Issue of Wine Business Monthly
While a few voices claim otherwise, the evidence seems irrefutable that the climate is getting hotter in most parts of the world, and most experts agree that human activity is a major reason for this exaggeration of natural cycles. The evidence of climate change occurs all over the wine world--repeated good vintages in Germany where winemakers are now allowed to acidify wines where 20 years ago they had to dilute them to cut acid; winegrapes g...
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