Pascal Chatonnet: Achieving Greatness in Wine with Oak Alternatives
Oak strategies should be dictated by what a winemaker aims to achieve with the wine.
by Cyril Penn
Apr 2008 Issue of Wine Business Monthly
Pascal Chatonnet from Laboratoire Excell of Bordeaux, France. When it comes to using oak alternatives to improve wine quality, there's no one formula. Winemakers are developing their own varying approaches, and they are often tier and price dependent. In a recent presentation, Pascal Chatonnet from Laboratoire Excell in Bordeaux, France briefed winema...
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