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Product Review: Electric Forklifts for Wineries

Quiet, clean and easy to operate.
Apr 2008 Issue of Wine Business Monthly
Electric forklift at Wine Shipping in Sonoma, California. Photo by Scott Summers Wineries generally consider getting internal combustion forklifts for most winery operations. However, if one is aware of the strengths and weaknesses of electric Class 1 forklifts, one need not relegate them exclusively to the warehouse. They can be used anywhere in the winery...
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