Abadía Retuerta: The Rebirth of a Vineyard
The Rise of a New Spanish Brand
Jan 2001 Issue of Wine Business Monthly
Must is "downloaded" into a fermenter from a specially-designed tank. These days, most of the hoopla you hear about Spanish wines focuses on the Priorat in Catalonia, with its very modern, Cabernet-based wines or the Ribera de Duero, home of the legendary Vega Sicilia and many all-Tempranillo blockbusters like Pesquera, Perez Pasquas, and the reigning cult wine, Dominio de Pingus.But just barely beyond the western borders of the Ribera de Duero, actually just about contiguous to Vega Sicili...
» Article access restricted to registered members of winebusiness.com/