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March 2008
Making Wine in the City
The business and regulation of the urban winery.
by John A. McKinsey
Vintners starting new wineries, struggling to find a viable business model, are increasingly choosing an urban model. Placing a winery in an urban setting has tremendous advantages over its rural counterpart, but the urban environment brings its own set of business and regulatory challenges. Nevertheless, in the last decade, the number of urban wineries has grown steadily. Perhaps more notably, many urban wineries have found a path to profitabi...
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