Wastewater Best Practices
In response to the tightening regulatory environment, the wine industry has produced a new guidebook for California wineries on managing water and energy.
by Paul Franson
Mar 2008 Issue of Wine Business Monthly
One of the major issues facing wineries is use of water and disposal of wastewater. Large wineries in the Central Valley are already feeling pressure and, considering the water shortages likely in California in the future and pressures to improve the environment, this is a subject that isn't going to go away. To address this important issue, the Unified Wine and Grape Symposium in January hosted a session called Sustainable Management of Winery Water, Wastewater and Energy Resources. The sessio...
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