A "Pill" of Wine a Day
The author reviews research on the link between wine and health, including wine phenolics and winemaking techniques.
Mar 2008 Issue of Wine Business Monthly
Editor's Note: This article is part of a semi-regular series of research briefs sponsored by the Department of Viticulture and Enology at UC Davis. For more summaries of research sponsored by UC Davis Department of Viticulture and Enology, see http://wineserver.ucdavis.edu/trellissummary_categories.php. I was really missing out before reading this very approachable review about the link between wine and health: "Better wine for better health: Fact or fiction?" by C. Stockley and P. Høj, in the...
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