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Wine Magnets: Fact or Fiction

Can magnets work to improve wines' flavor and texture? Some say yes, some say no.
Feb 2008 Issue of Wine Business Monthly
Patrick Farrell Master of Wine and physician Patrick Farrell at first couldn't believe that magnets could soften any liquid. Then he met his current BevWizard partners, Mac Lindsay and Tom Thompson, who previously owned a company that used magnets to soften water and fuel lines, aiming for softer water and better mileage through better fuel efficiency. Th...
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