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February 2008
Wine Magnets: Fact or Fiction
Can magnets work to improve wines' flavor and texture? Some say yes, some say no.
by Lisa Shara Hall
Patrick Farrell Master of Wine and physician Patrick Farrell at first couldn't believe that magnets could soften any liquid. Then he met his current BevWizard partners, Mac Lindsay and Tom Thompson, who previously owned a company that used magnets to soften water and fuel lines, aiming for softer water and better mileage through better fuel efficiency. Th...
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