Farming for Color and Tannins
Factors that influence flavonoid biosynthesis and the challenges of managing flavonoid composition in the vineyard.
Feb 2008 Issue of Wine Business Monthly
Editor's Note: This article is part of a semi-regular series of research briefs sponsored by the Department of Viticulture and Enology at UC Davis. For more summaries of research sponsored by UC Davis Department of Viticulture and Enology, see http://wineserver.ucdavis.edu/trellissummary_categories.php. Now that we are starting to understand phenolic compounds in grapes and wines, it would be nice to learn how to change our farming practices to improve the levels of these compounds in grapes. ...
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