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Managing Sulfur-like Off Odors in Wine

This review incorporates the latest research with practical guidelines to help winemakers understand and work with these potent volatile compounds.
Feb 2008 Issue of Wine Business Monthly
The physicist Leo Sziland once announced to a friend that he was thinking of keeping a diary, not to publish, but to record the facts for God. His friend asked, "Don't you think God knows the facts?" "Yes," Sziland responded. "He knows the facts, but he doesn't know this version of the facts." Winemakers should use their empirical knowledge of the facts coupled with an understanding of the latest research findings to optimally manage sulfur-like off (SLO) odor compounds. This review provides s...
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