Vineyard Nutrient Management: Materials and Timing
Why using minimal quantities of fertilizers and applying nutrients when needed is a more sustainable practice than a pre-programmed approach.
Jan 2008 Issue of Wine Business Monthly
Editor's Note: This is the second part of a two-part series on vineyard nutrition management. Last month I discussed the importance of managing vineyard nutrition according to the needs of each vineyard and not by some "program" that is followed each year across the board. Nutrient management, like water management, should be treated similarly in that the vines should be maintained at adequate levels of nutrition, but "luxury" levels of nutrients are detrimental to wine quality and, potentially...
» Article access restricted to registered members of winebusiness.com/