Without question, bottling lines present the most complicated headache in winery operations. They are far more complex than running a pump, cleaning a tank or operating a press. They are integrated "systems" and are compressed zones of very rapid activity. Plus, they are labor-intensive, often with repetitive motion problems that expose the winery to workman's compensation issues. Eliminating labor and liability is the purpose behind any mechanical endeavor and, regardless of winery size, bottl...