by Jake Lorenzo
Dec 2007 Issue of Wine Business Monthly
Last night we had six for dinner. We were savoring our second course, a truly scrumptious Cajun bouillabaisse anchored by a killer homemade lobster stock, when the phone rang. Jakelyn's mom and I ignored the ringing, but everyone else at the table stopped. Their eyes grew wide. Their heads twisted back and forth like a ventriloquist dummy on a pivot. "Aren't you going to answer that?" asked one of our guests. "That's why we have an answering m...
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