Fresno State's Viticulture & Enology Program
The viticulture and enology program celebrates the tenth anniversary of its on-site winery, the oldest and the only bonded wine production facility on a university campus in the United States.
by Tony Correia
Dec 2007 Issue of Wine Business Monthly
On a hillside high above the Douro River, Jerry and Carolee Luper pick the last of their Touriga Nacional. Soon these grapes will find their way into bottles of their superb red table wine, Quinta da Carolina, which may eventually make its way to the United States and, perhaps, even back home to California. It has been a long path to the Douro Valley from the campus of California State University, Fresno (once called Fresno State College), where they first met in 1972 as Jerry was completing his...
» Article access restricted to registered members of winebusiness.com/