The Journey of Potassium in Vines: Destination Berry
A review of in-depth research on berry potassium reveals the viticulture factors that influence potassium accumulation in the berry.
Dec 2007 Issue of Wine Business Monthly
Editor's Note: This article is part of a semi-regular series of research briefs sponsored by the Department of Viticulture and Enology at UC Davis. For more summaries of research sponsored by UC Davis Department of Viticulture and Enology, see http://wineserver.ucdavis.edu/trellissummary_categories.php. "So what's the fuss with potassium in grapes?" It was lunch break, and I was talking to my friend over Indian food. My friend, a soil scient...
» Article access restricted to registered members of winebusiness.com/