Product Review: Bench-Top Bottling Equipment for the Small Winery
This review offers guidelines and points to consider before purchasing hand-operated or semi-automatic equipment for the bottling line.
by Bill Pregler
Nov 2007 Issue of Wine Business Monthly
A combination filler-vacuum corker with one person loading sparged bottles. Photo by Bill Pregler. Home winemakers like to combine bottling days with BBQ parties because friends are cheap labor. For the commercial winery, however, the party comes later. Bottling is the last and least entertaining phase of the winemaking process; and while BBQs are a nice id...
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