Separating Light and Temperature
Researchers study how sunlight and temperature affect the composition of Merlot grapes.
Oct 2007 Issue of Wine Business Monthly
Editor's note: This article is part of a semi-regular series of research briefs sponsored by the Department of Viticulture and Enology at UC Davis. For more summaries of research sponsored by UC Davis Dept. of Viticulture &?Enology, see http://wineserver.ucdavis.edu/trellissummary_categories.php. NOT ALL SCIENTIFIC PAPERS are born equal. Sometimes the authors show an unusual mastery of experimental design. And I am not talking about completely randomized blocks or endless replications, but...
» Article access restricted to registered members of winebusiness.com/