Product Review: Electric Steam Generators
Steam cleaning is quick, cost-effective and saves water in the winery.
by Bill Pregler
Oct 2007 Issue of Wine Business Monthly
Steaming barrels takes only three minutes. (Photos by Bill Pregler) Using hot water to "sanitize" bottling lines, barrels and tanks is rapidly becoming too much water down the drain. It is time to consider an environmental and economic alternative that not only raises temperature to "sterilize" but uses virtually no water. Looking at the bottom line, wineri...
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