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Product Review: Choosing Yeast Strains for Cabernet Sauvignon

Aug 2007 Issue of Wine Business Monthly
As I noted last year, I have had a number of winemakers contact me requesting that I look at pairing yeast selections with the "big three" wine varietals of Chardonnay, Cabernet Sauvignon and Merlot. Since I covered Chardonnay last year, this year I'll look at selecting yeast strains for Cabernet Sauvignon. Although I have made many hundreds of thousands of gallons of Cab over the years, I've spent much more time thinking about my Syrah and Pinot Noir fermentations. I don't think that my own re...
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