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Jul 2007 Issue of Wine Business Monthly
Bruce Campbell, the owner of CK Lamb, is one hard working guy. He's up early, supervising the raising of his lambs. He does a lot of the butchering, deliveries and even most of the sales. That his product sells at Wolfgang Puck's restaurants and dozens of other high-end, hip, popular places is testament to Bruce's hard work and unstinting dedication to quality. Bruce Campbell is no dilettante. He is not swayed by his brushes with celebrity. Br...
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