by Jake Lorenzo
Jul 2007 Issue of Wine Business Monthly
Bruce Campbell, the owner of CK Lamb, is one hard working guy. He's up early, supervising the raising of his lambs. He does a lot of the butchering, deliveries and even most of the sales. That his product sells at Wolfgang Puck's restaurants and dozens of other high-end, hip, popular places is testament to Bruce's hard work and unstinting dedication to quality. Bruce Campbell is no dilettante. He is not swayed by his brushes with celebrity. Br...
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