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July 2007
Insight & Opinion: The View from UC Davis
Investments are Vital for Continuing Success in the Wine Industry
by Andrew Waterhouse
Editor's Note: This is an ongoing series of insight research articles from UC Davis. On March 9, Maynard Amerine, the distinguished professor in the department of viticulture and enology at UC Davis, was posthumously honored by induction into the Culinary Institute of America's Vintner's Hall of Fame. When he arrived at UC Davis in the 1930s, Amerine witnessed a suffering wine industry recovering from the travails of Prohibition during which hundreds of thousands of acres of grapes were planted...
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