Examining The Effects of Wine Bacteria
A review of the main microorganisms that can spoil wine.
Jul 2007 Issue of Wine Business Monthly
Editor's note:This article is part of a semi-regular series of research briefs sponsored by the Department of Viticulture and Enology at UC Davis. This month, I will talk about a whole chapter in a Microbiology book, "Bacteria Important During Winemaking," by James Osborne and Charles Edwards, in Advances in Food and Nutrition Research. S. Taylor (Ed.) 50:139-177. Here, the authors present a very fine review of each of the main microorganisms that live in wine. As in a Gary Larson cartoon, we ...
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