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AWRI Report: Quality Management in the Laboratory

Discover the practical tools that help improve the quality of your analytical results and learn the benefits of having a well-designed quality management system.
Jul 2007 Issue of Wine Business Monthly
p.c1 {text-align: justify} This article will provide an overview of some of the most common and accepted quality management tools in a wine laboratory. The aim is to provide inspiration and practical examples of how to improve the quality of your analytical results and to outline some of the benefits of having a well-designed quality system in place. The examples used are from the AWRI Analytical Service laboratory, a National Accreditation and Testing Authority (NATA) accredited fee-...
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